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Citrus-Roasted Turkey with Lemon AïoliSeasoning with a citrus-salt rub and stuffing the cavity with lemons and oranges imparts fresh flavor and citrus fragrance and keeps the turkey extra juicy.
Kale-and-Collards SaladWhen making this bracing salad, dress the kale and collards in advance to tenderize them.
Corn PuddingThis is the one dish that Tasia's son, Kelly, requests every Thanksgiving. Take one bite of the rich custard and you'll know why.
Roasted Root VegetablesUse any 4-lb. combo of hardy root vegetables to make this simple side.
Stuffing-Stuffed OnionsHollow out and fill roasted onions with a chunky stuffing for a twist on the hearty casserole version.
Fresh Berry ToppingUse this sweet topper as the crown jewel on a purchased or homemade cheesecake. (Visit southernliving.com/cheesecake for recipes.) Also use the fruit over pancakes or ice cream.
Carrot Cake with Chèvre FrostingSubstituting goat cheese for the standard cream cheese gives this frosting an extra-tangy kick.
Pumpkin Cheesecake Tart with Honey Swiss MeringueBegin with a toasted pecan crust, layer with cream cheese and a classic pumpkin filling, and then gild the lily with a creamy meringue.
Sweet Potato GratinYou'll know when the potatoes are perfectly cooked when a table knife slides easily through the center.