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Perfect Beef TenderloinWhen seasoning roasts, this will generally do the trick: 1 tsp. of kosher salt per pound of meat. Plan on about 5 pounds of meat for every 12 guests.
Homemade Hot MustardIn Greenville, Mississippi, this mustard is golden. It's been passed from one kitchen to another for decades.
Horseradish SauceGive this classic tenderloin condiment as much horseradish oomph as you please.