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Black-Eyed Pea PâtéA touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy Southern spread.
Make Ahead: Make and chill recipe up to 2 days ahead.
Warm Kale-and-Asiago DipBacon and trendy kale update the hot spinach dip.
Ginger RémouladePerk up shrimp cocktail with zingy Ginger Rémoulade.
Sesame Salmon CroquettesFragrant fresh ginger gives these easy two-bite nibbles a bright punch of flavor. Can't find fresh ginger? Substitute with 1/2 tsp. ground ginger.
Pumpkin-Carrot Soup Shooters with Coconut CreamServe this in glass votives or demitasse cups.