Since multiple recipes appear on page 181, select the one(s) you want to save, share or create a shopping list for, here.
Meatballs in Brussels Sprout CupsFriends will love the ingenuity of Meatballs in Brussels Sprout Cups. Little meatballs are cradled in Brussels sprout cups for a clever seasonal appetizer.
Savory Crisps with Bacon and RosemaryKeeping the bacon very cold makes it much easier to cut.
Pepita Pesto-Stuffed MushroomsBrown the mushrooms and make the pesto ahead of time, and refrigerate. To serve, bring to room temperature, and fill caps.
Smoked Trout, Arugula, and Granny Smith StacksCrisp apples serve as a base for Smoked Trout, Arugula, and Granny Smith Stacks, lending crunch and flavor to these healthy bites.