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Roasted Side of Salmon with Shallot CreamThis dish is as simple as it gets, and yet it's very impressive for company. Shallots, dill, and lemon are classic flavorings for salmon. If you can't find crème fraîche, use sour cream.
This recipe goes with Prosciutto-Wrapped Shrimp with Lemon Couscous.
Garlic Haricots VertsFrench for "green beans," Haricots Verts refers to a longer, thinner type of green bean than the typical American green bean. Garlic, olive oil, salt and pepper is all you need to bring out the best flavor in this dish.