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Chicken with Quick Chile VerdeServe with Grapefruit, Walnut, and Feta Salad and Herbed Corn Muffins. Or serve with Rosemary-Garlic Roasted Potatoes and Snap Pea and Radish Sauté. If you can't find fresh tomatillos, substitute canned whole tomatillos and use less salt. Grilled lime wedges are a zesty garnish.
Grapefruit, Walnut, and Feta SaladYou can use oranges or tangerines instead of the grapefruit, and goat cheese in place of feta.
Herbed Corn MuffinsThese muffins are tender, moist, and light, with a lovely herbal fragrance from parsley and thyme.
Rosemary-Garlic Roasted PotatoesLook for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes.
Snap Pea and Radish SautéCutting half of the peas in half gives the dish a lovely look, but you can skip that step and leave them all whole, if you like.