Since multiple recipes appear on page 70, select the one(s) you want to save, share or create a shopping list for, here.
Chicken Cutlets with Tarragon-Mushroom SauceServe with Quinoa with Toasted Pine Nuts and Snap Pea and Radish Sauté.
Quinoa with Toasted Pine NutsQuinoa is hot right now. And our Quinoa with Toasted Pine Nuts makes this up-to-date side dish even more fantastic.
Snap Pea and Radish SautéCutting half of the peas in half gives the dish a lovely look, but you can skip that step and leave them all whole, if you like.