Since multiple recipes appear on page 102, select the one(s) you want to save, share or create a shopping list for, here.
Mussels in Smoky Poblano-Cilantro BrothServe with Green Salad with Simple Vinaigrette and Goat Cheese Crostini. All mussels are sustainable stars. They're surprisingly affordable, too.
Green Salad with Simple VinaigretteWe love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.
Goat Cheese CrostiniAmazing how a little garlicky goat cheese turns toast into something much more special.