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Roasted Salmon with Soy-Marmalade GlazeServe with Snap Pea and Radish Sauté and Quinoa with Toasted Pine Nuts. Or serve with Soba Noodle Salad and Wilted Spinach with Fresh Chile. There are a number of sustainable salmon options available; look for U.S.-caught and U.S.-farmed fish.
Snap Pea and Radish SautéCutting half of the peas in half gives the dish a lovely look, but you can skip that step and leave them all whole, if you like.
Quinoa with Toasted Pine NutsQuinoa is hot right now. And our Quinoa with Toasted Pine Nuts makes this up-to-date side dish even more fantastic.
Soba Noodle SaladLook for soba noodles on the Asian food aisle. If you can't find them, you can sub whole-wheat spaghetti (which takes about 10 minutes longer to cook).
Wilted Spinach with Fresh ChileYou'll often see spinach cooked with dried red pepper flakes; here fresh chile gives that tired treatment a delicious flavor boost.