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Grilled Halibut with Tarragon Beurre BlancServe with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino. Choose U.S. wild-caught halibut. The sauce would be tasty with cod or inexpensive tilapia.
Asparagus with Lemon and PecorinoSpring asparagus shines with just a few flavor enhancements.
Rosemary-Garlic Roasted PotatoesLook for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes.