Serving up potatoes in a casserole dish and sliced thin creates a really delicious and comforting side dish that is great to serve a crowd. By adding different cheeses and even different types of potatoes, you can experiment with your scalloped potatoes or gratin dish until you find a new favorite recipe. Great for holiday dinners, special occasions, or even just the weeknight dinner rotation, these scalloped potato recipes are sure to be a hit.
Two-Potato GratinNo heavy cream or butter is needed for this comforting side dish of Two-Potato Gratin when you start with high-flavor, nutty-intense Gruyere and Parmigiano-Reggiano cheeses.
Chipotle Scalloped PotatoesCheesy, smoky, and savory—all of our favorite flavors come to play in Chipotle Scalloped Potatoes.
Sweet Potato and Gouda Gratin
Our favorite new side dish (or vegetarian main, if made with vegetable broth) is a colorful version of scalloped potatoes. For richest flavor and color, look for deep-orange-fleshed sweet potatoes with skin that's burnt orange to dark red. A food processor's shredding disc and 2-mm. slicing blade make quick work of the cheese, sweet potatoes, and shallot.
Classic Parmesan Scalloped Potatoes
Gently stirring twice while baking promotes even cooking and creaminess to this dish. Pull out of the oven, stir once more, then sprinkle with cheese, and continue baking without stirring for a casserole that's golden brown on top.
Potato, Ham, and Spinach GratinThis simple gratin uses yellow-fleshed potatoes to good advantage--sliced thin, they remain toothsome but light. For best results, peel and slice the potatoes just before assembling the gratin so their starch doesn't leach out. Using a "V" slicer or mandoline really helps to make uniformly thin slices.
Scalloped Potatoes & HamMake Scalloped Potatoes & Ham as a one dish meal that satisfies your family's craving for hot and bubbly comfort food.
Fennel-and-Potato GratinFennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight.
Cider Scalloped PotatoesThis can be baked in a casserole or individual gratin dishes.
This rich gratin uses a combination of milk and half-and-half instead of the traditional heavy cream to slash saturated fat. We find the texture of Kerrygold reduced-fat cheese more like full-fat cheese than other brands.
Two-Cheese Scalloped PotatoesThis casserole is best when served right out of the oven. But it's perfect for a buffet if you're serving baked ham or cold roast beef over the holidays.
Sweet Potato GratinPrep: 20 minutes; Cook: 58 minutes; Total Time: 1 hour and 18 minutes.
Gratin Dauphinois (Scalloped Potatoes with Cheese)
This dish has a fancy name, but a down-home and hearty taste. These scalloped potatoes make a great dish to serve a crowd, and of course tout a deliciously cheesy flavor.
Scalloped PotatoesThis rich and creamy Scalloped Potatoes recipe is sure to be a winner on a cold winter's day. Bake until cheese is melted and casserole is hot and bubbly.
Scalloped Potatoes With Spinach And Cheese
Adding spinach to these scalloped potatoes creates a hearty texture and earthy flavor that elevates this potato side dish incredibly tasty new heights.
Cheddar Potato GratinTry this cheesy, potato gratin as a simple side dish for your supper.
Country Potatoes au GratinHave you ever tried to stuff onion or potato slices into a measuring cup? Ingredients like these are best measured by weight. Country Potatoes au Gratin works well as an entrée with a side salad completing the meal. If you prefer to have it as a side dish, it will make 12 servings.