Rotisserie Chicken with Peaches, Walnuts, and BasilIn 15 minutes you can transform rotisserie chicken into dinner by topping chicken quarters with a mixture of fresh peaches, peach jam, basil, feta cheese and glazed walnuts.
Caprese Wraps with ChickenTurn a Caprese salad of tomato, mozzarella and basil into a sandwich by combining the salad ingredients with rotisserie chicken and wrapping up in flatbread.
Chicken and Dill SouvlakiSouvlaki is a street food favorite in Greece, where it is typically served with pita and a savory yogurt sauce. This super simple version is great for busy weeknights or lunch on the go.
Spicy Asian-Chicken-Salad Lettuce CupsReinvent chicken salad by combining shredded rotisserie chicken with chile sauce, sesame oil, water chestnuts and avocado, and serving in crisp lettuce cups.
Green Salad with Chicken and Pink GrapefruitThis colorful one-dish dinner salad is great with either grapefruit or oranges and is a great way to use either rotisserie or leftover chicken.
Chicken and Glass Noodle SaladCellophane noodles cook quickly when submerged in hot tap water, making them a perfect base for this dish. Fresh, crunchy veggies brighten the dish, while Asian ingredients bring flavor and spice.
Creamy Blueberry Chicken SaladRed onion and celery add crunch to this quick chicken salad. Blueberries have thick skins, so they won't break apart when tossed with the chicken.
Chicken Salad in Radicchio CupsCombine shredded rotisserie chicken with shredded carrot and sliced scallions, then mix with a light Dijon mustard vinaigrette for a tangy, colorful salad. Serving it in radicchio leaves makes a beautiful presentation.
Greek-Style Chicken WrapsThese Greek-style wraps are packed with shredded rotisserie chicken breast, tomatoes, cucumbers, olives, feta cheese, and hummus. They make a healthy and delicious choice for families on the go.
Curried Chicken SaladChicken salad is a classic no-cook recipe perfect anytime of year. Swap your usual recipe for this spicy-sweet version flavored with fresh fruit, curry powder, and a hint of honey. Serve on a baguette or with whole-grain crackers for a refreshing–and fast–meal.
Chicken and Strawberry SaladRotisserie chicken joins strawberries, blue cheese, cashews, romaine and arugula in this light salad. Pair this simple, no-cook meal with toasted buttery baguette slices.
Chicken and Guacamole TostadasSmoked paprika gives these chicken tostadas rich, grill-like flavor with no cooking. Serve with lime wedges for authentic Mexican flair.
Melon Chicken SaladInvigorate your taste buds with a recipe that speaks to their every desire. The combination of sweet honey, salty soy sauce, tart vinegar, bitter daikon radish, and savory chicken make this inspired dish one for the repeat recipe file. If you want a truly no-cook dinner, skip toasting the nuts and simply add them to the dish straight from the package.
Roasted Chicken and Arugula SaladSave time by using store-bought croutons in this recipe, which reduces it to seven-ingredient recipe that's ready in just the time it takes to chop the chicken and toss the salad. Top with grated Parmesan cheese for a bright bite of flavor.
Chicken and Apple Salad with Orange-Mustard VinaigretteArrange greens on four dinner plates. Drizzle with reserved 1/4 cup vinaigrette and top with chicken. Sprinkle with nuts and serve.
Cilantro-Chicken SandwichesMake a super stacker for dinner by topping French bread, drizzled with a homemade cilantro-olive oil dressing, with grilled vegetables, rotisserie chicken, and freshly sliced tomatoes. The cilantro oil adds bold flavor, cutting out the need for other condiments.
Barbecue Chicken SandwichesCreating authentic barbecue at home requires a smoker and about eight hours. Shortcut that routine without missing a beat of flavor by combining shredded chicken, barbecue sauce, and jalapenos and serving the delicious mixture on hamburger buns.
Asian Chicken SlawWhether you eat this cool and delicious dish on its own or loaded into a wrap, it's guaranteed to satisfy an appetite of any size. Combine the ingredients of the slaw with the homemade dressing and top with slivered almonds and sesame seeds before serving. Toast the almonds and seeds if you like, or skip that step to keep the recipe completely no-cook.