Down-Home Southern Fried Chicken
Nothing says "Welcome Home" better than a big platter of fried chicken. Instead of picking up a bucket, save a little money and make it yourself.
Buttermilk Oven-Fried Chicken with Coleslaw
Soaking the chicken in buttermilk before dredging adds a bit of a tangy flavor, and using cracker meal in the coating mixture adds extra crunch. The easy, creamy coleslaw makes a perfect accompaniment for the crispy chicken.