Stir-Fry Chicken Tonight
Add one of these chicken and rice bowls to your weeknight rotation.
Randy Mayor; Mary Catherine Muir
Sichuan-Style Stir-Fried Chicken With Peanuts
Also known as kung pao chicken, this 5-Star Sichuan classic boasts multidimensional hot-sweet and salty-sour flavors. As one user review put it, "It is, hands-down, the best stir-fry chicken recipe I've ever tried." Serve this soon-to-be favorite with rice and a steamed vegetable.
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