Take a break from traditional tomato-based beef chili and enjoy a hearty bowl of white chili with chicken and white beans.
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
This white chili recipe uses hot pepper sauce made from jalapeños; it's milder than the red hot pepper varieties. If you’re
cutting down on calories and fat, this chili is a great choice with only 198 calories and 4.1 grams of fat per serving.
Offer a chili buffet the next you have folks over for dinner and serve a white chili alongside the more traditional beef chili.
Let your guests select from a variety of toppings like shredded cheese, onions, crumbled tortilla chips, sour cream and cilantro.