Learn Knife Skills
A Chef's knife can be your most versatile kitchen tool. See our collection of how-to videos demonstrating the many ways you can use this knife.
Learn how to use a sharpening steel to maintain your knives.
Peeling and Mincing Garlic
Fresh garlic is a key flavor element in many recipes. See how to peel and mince fresh cloves of garlic.
Peeling and Cutting a Pineapple
Use a sharp knife to cut the top, base, and thick skin off a fresh pineapple. From there, you can slice, chop or dice for use in a variety of recipes.
Here's an easy way to get uniform pieces of onion.
See how easy it is to chiffonade fresh basil.
Mincing Flat-Leaf Parsley
Learn two ways to mince fresh flat-leaf parsley.
Slicing and Dicing Carrots
Use your chef's knife to quickly slice and dice fresh carrots for your recipes.
Slicing and Chopping a Bell Pepper
Remove the seeds and membranes of a bell pepper in just a few simple steps.