Top Baking Questions Answered
Our resident how-to culinary expert, Marge Perry answers the most-asked questions about baking cakes, cookies, pies and breads.
Adjusting Recipe Yield
When you want to increase yield in recipes for cakes, muffins, cookies and other baked goods, you should be mathematically precise when you double (or triple) the ingredients, but not the cooking times. When you double the batter....