7 Ways to Cook With Onions
From marble-sized pearl onions to giant Vidalias, onions have a multitude of flavors and personalities that help any dish shine.
Story by Maureen Callahan, Photo: Beau Gustafson; Styling: Mindi Shapiro Levine
Don't Shed a Tear
Raw or cooked, onions are perfectly at home starring in a dish or performing as a subtle underlying aromatic on which other flavors are built. Crying too often over onions? Pop them in the freezer for 20 minutes before chopping to minimize tears.
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