7 Ways With a Blender
An indispensable kitchen tool, the blender can go from whipping up a batch of frozen margaritas to puréeing soup to making pesto, all without breaking a sweat.
Story by Maureen Callahan, Leigh Beisch
Raspberry "Sangre" Margaritas
Frozen raspberries take a quick ride in the blender to make a beautiful blood-red purée sangria that's mixed with tequila, triple sec, lime and crushed iced for a delicious twist on the frozen margarita. Make the purée up to a day ahead of time.
Next SlideSun-Dried Tomato Tapenade with Crostini