7 Ways With a Pressure Cooker
Pressed for time on busy weeknights? Pressure cooking takes the pressure off of you and puts it right where it belongs - on your stovetop.
Photo: Jamie Chung; Styling: Ariana Salvato
One-Hour Spanish Chickpea Soup
Sure, dried peas and beans are far more economical and lower in sodium than their canned cousins, but who has time to soak them overnight and then simmer for hours? With a pressure cooker, this satisfying chickpea-and-chorizo soup starts with dried chickpeas and is ready in just 60 minutes.
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