5 Glorious Grits Dishes
Go beyond the breakfast plate and use grits for appetizers, main dishes and even desserts.
McEwen & Sons Grits with Poached Eggs and Country Ham
This signature dish from Chef Frank Stitt, Highlands Bar and Grill, is a mainstay on the restaurant's menu and ideal for an upscale Southern-style brunch. Click here to order a copy of the book Glorious Grits, Oxmoor House, 2009.