5 Hearty Pork Chops
Go ahead and let the other white meat shine with these five juicy pork chop recipes.
Pork Chops with Fresh Green and Red Cabbage
The key to this dish is the layers of flavor: pungent and distinctive fennel and caraway seeds season each pork chop, but the real magic happens once the chops begin to sizzle in hot bacon grease. While the pork rests, sauté red and green cabbage in the drippings and combine with bits of crumbled bacon, sherry vinegar, and the remaining caraway seeds. Hearty, tender, and tangy—this recipe really delivers.