Deviled eggs are delicious any time of year, and even more so when you can decorate them with fun fall designs. These deviled eggs each have a secret ingredient that dresses them up for Halloween. Make this classic appetizer to enjoy at your next Halloween gathering. If you're traveling with the Halloween deviled eggs, here's an easy tip: Prep the eggs ahead of time, but wait to fill them until you arrive. Store the filling in a zip-top bag, then simply snip the corner for easy piping. Happy haunting!
Roasted Red Pepper Deviled EggsServe these devilishly tasty treats as part of a Halloween feast. Roasted red peppers and paprika give the filling an orange hue reminiscent of jack-o-lanterns, while snipped chives resemble their stems.
"The Pig Skin" Deviled Eggs
Truffled Deviled EggsI love the added flavor of white truffle oil, but these are also good without it. Prep: 25 minutes; Cook: 10 minutes; Stand: 10 minutes.
Muffuletta Deviled EggsEasy Muffuletta Deviled Eggs melds the flavors of olives, egg, and salty salami.
Mushroom Deviled EggsCremini mushrooms and shaved Manchego cheese come together for these delightful Mushroom Deviled Eggs.
Romesco Deviled EggsWe mix up the standard deviled egg with this recipe for Romesco Deviled Eggs. Romesco is a nut and red pepper-based sauce from Catalonia, Spain.
Green Eggs and Ham Deviled EggsAn ode to Dr. Seuss, both you and your kids will love snacking on Green Eggs and Ham Deviled Eggs featuring avocado and prosciutto.
Lobster Deviled EggsDeviled eggs are considered a Southern staple but this recipe gives them a touch of elegance by adding lobster. The combo makes for the perfect appetizer.
Deviled Eggs with Smoked Salmon and Two MustardsThese luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards).
Bacon and Blue Cheese Deviled EggsBacon and blue cheese pair so well in so many dishes. Applying this pairing to our Bacon and Blue Cheese Deviled Eggs makes for a simply delightful treat.