Healthy Menus for Summer Cookouts
Summertime cookouts can be healthy when you serve a menu featuring lean cuts of meat, top foods with light and flavorful sauces, and serve with good-for-you salads and veggies.
By Anne Cain, RD
Pork Tenderloin with Spicy Guava Glaze
Rubbing lean pork tenderloin with a fragrant spice mixture before grilling infuses flavor into the meat. Then, instead of a traditional barbecue sauce, brush the pork with a sweet glaze of guava paste, vinegar, and jalapeño pepper to add a tropical note to your barbecue. To carry out your island theme, serve the pork with rice and a mango salsa.
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