Fruity Pies and Cobblers Under 300 Calories
Fruit is the star in these low-calorie pies and cobblers that are sweet, tangy and the perfect finale for any meal.
By Jaime Harder, M.A., RD, Photo: John Autry; Styling: Cindy Barr
Use peaches that aren't superripe for this recipe so they'll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.
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