Eat for Pleasure, Eat Local
Rediscover the pleasures of eating the Slow Food way with these fresh, market-inspired recipes.
Photo: Oxmoor House
Fresh, Local, Slow
Food can be sustainable, artisanal, green–how to choose? Take a cue from Slow Food, a movement that emphasizes the pleasures of regional food, and try recipes that highlight fresh ingredients found at local farmers' markets. For a truly Slow Food experience, take the time to chat with your next-door gardener or the breadmaker at your neighborhood bakery, and see what you can learn from the folks who make the food you eat.
Next SlideThree Peas with Leeks, Mint, and Cream