Year of Bacon: November 2014

Everything's better with bacon. From drinks to dinner to desserts, bacon makes a great addition to almost any recipe.

Bacon and Butternut Pasta
Photo: Johnny Autry; Styling: Mary Clayton Carl


Bacon and Butternut Pasta

Broth, thickened with flour and enriched with crème fraîche, forms the savory sauce in this bacon-laden dish. We like the earthy heartiness of kale, which helps balance the sweetness from the squash.