Hip Hip Hooray for Hawaiian Cocktails
In 1850, the first shipment of ice arrived in Hawaii from Boston via San Francisco on September 14. Join us in commemorating this oh-so festive occasion. A toast to Hawaiian cocktails!
Photo: Con Poulos; Styling: Deborah Williams
Fresh Pineapple Mojito
Mojitos get an easy makeover with the addition of chopped pineapple. Fresh pineapple works best in this recipe, but you can substitute frozen in case you’re dreaming of Hawaii in a pineapple-free stateside season.
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