Enjoy this fall staple by serving it up in a pie. These sweet potato pies are the epitome of fall festivity, and feature tremendously good flavor in the fillings and toppings. Reminicient of a great sweet potato casserole, these pies are hearty, flavorful, and can even be topped with marshmallows or cinnamon. This dessert is the perfect addition to the table this season and no Thanksgiving feast would be complete without one.
Sweet-Potato Pecan Pie
We adapted this recipe from Devil's Teeth Baking Company to create a border that shows off the bright filling. To completely cover the pie, just double the topping.
Sweet Potato Pie with Sugared PecansThis sweet potato pie is made complete with sugared pecans on top, which deliver an element of added sweetness and a great crunch. Of course, regular or toasted pecans would work wonderfully here as well.
Silky Sweet Potato and Pecan PieToasted pecans make a delicious garnish, adding crunch and adorning it like a necklace.
Sweet-Potato Meringue PieThis sweet-potato pie looks like a pumpkin pie, but the filling is actually made with sweet potato.Slideshow: More Delicious Pies and Tarts
Sweet Potato Pie with Marshmallow ToppingTurn a Thanksgiving side dish into a tasty dessert with this delicious recipe for Sweet Potato Pie with Marshmallow Topping.
Sweet Potato-Buttermilk PieTop with whipped cream and this sweet potato pie is sure to be a hit.
Vanilla-Bourbon Sweet Potato Pie from DishNeither too sweet nor too boozy, this pie is still definitely an indulgence.
Sweet Potato Pie with Spiced Cream ToppingTangy cream cheese and sweetened condensed milk combine for a creamy contrast to the sweet potato layer. You can prepare this pie up to two days ahead and refrigerate.
Cardamom-Scented Sweet Potato PieThis delicately flavored custard pie is accented with freshly ground spices.
Sweet Potato Pie with Pumpkinseed Crunch
In this pie, sweet potatoes are dressed up with maple syrup, ginger, and nutmeg. It's the perfect dessert for any fall occasion, not to mention on the lighter side.
Sweet Potato Pecan Pie with Cinnamon Ice CreamOne large, baked sweet potato--a cousin of the yam, but richer in vitamins A and C--should yield a little more than 1 cup puree. Bake until soft (about 45 minutes), remove skin, and mash with a potato masher until smooth. Prep: 20 minutes, Cook: 50 minutes.
Orange-Sweet Potato Pie With Rosemary-Cornmeal CrustThe simple addition of fresh chopped rosemary makes this an impressive pie crust that compliments the flavors of the spiced citrusy sweet potatoes in the filling. If you don’t want to make a homemade crust, you can follow the directions for adding fresh rosemary to a refrigerated crust.
Five-Spice Sweet Potato PieThis southern American dessert is a classic for Kwanzaa celebrations. Five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns that can be found in the spice aisle of most supermarkets. If five-spice powder is unavailable, use pumpkin pie spice.
Sliced Sweet Potato PieWe love the layered look of this ever-so-sweet streusel-topped treat.