See why we're raving about rhubarb with this collection of sweet treats and desserts.
Raspberry-Rhubarb TartTop with whipped cream or vanilla ice cream and this tart is sure to please.
Mini Rhubarb Ginger CrostatasThe filling in these pies is on the tart side, so they're especially good with vanilla ice cream. Semolina flour in the dough is optional but adds complexity and crunch.
Roasted Rhubarb with Red Wine and SpicesThis dessert gets its exotic touch from star anise, a licorice-y seasoning that's used in Vietnamese cooking. Find it in your supermarket's spice aisle.
Strawberry Rhubarb Crumble BarsThese delicious crumble bars are the perfect way to satisfy your sweet tooth.
Raspberry "Rhubars"Tangy rhubarb and sweet raspberries mingle in a portable, make-ahead dessert.
Strawberry-Rhubarb TrifleThis show-stopping layered dessert will be a hit at your next luncheon or shower.
Ruby Port and Rhubarb Risotto with Sugared StrawberriesRisotto becomes a kind of rice pudding in this dish, with a sweet-tart syrup drizzled over the creamy rice.
Rhubarb Cardamom GaletteThis dessert is far from the ordinary, but completely worth the effort for the phenomenal flavor. A French-inspired pastry with a mild tart flavor and hint of pungent spice give you a simply unique Western-instilled treat.
Rhubarb RelishTry this gently spicy relish alongside roasted or grilled meats, or with a cheese plate.
Rhubarb SpritzersThis tangy and fizzy non-alcoholic beverage is a refreshing way to cool down on a hot day.
Rhubarb Upside-Down Cake with Rosemary Caramel SauceWe were intrigued, if skeptical, about trying this dessert of rhubarb, caramel, and rosemary from Brock Windsor, chef-owner of Stone Soup Inn in Vancouver Island's Cowichan Valley in B.C. But the unusual combo bowled us over. Though the recipe is time intensive, nothing is difficult.
Rhubarb Jam CheesecakesPull a cake out when you start making dinner, and it'll be ready for dessert. Now that's sweet!