From French toast to peach pie, we've jazzed up the quintessential summertime dessert. Enjoy delicious and unique recipes for serving this sweet fruit during during peak peach season in July and August.
Overnight Peaches-and-Cream French ToastGot company in town? Sweet peaches and heavy cream join forces to jazz up traditional French toast in this make-ahead breakfast casserole dish.
No-Bake Peach PieThis luscious dessert comes together easily and is the perfect ending to summer supper with friends. Use the softest and juiciest peaches you have, even slightly overripe fruit. For added peach oomph, chop some of the topping and stir it into the filling.
Peach Divinity Icebox PieThis pie combines two of the South's favorite flavors: fresh peaches and fluffy, creamy divinity candy.
Peaches and Cream Mini CupcakesPetite and almost too cute to eat, these miniature cupcakes are infused with the sweet flavor of summer's juiciest fruit.
Peach Cobbler Ice CreamHere's a delicious ice-cream recipe that has all the flavors of traditional peach cobbler and doesn't require an ice-cream maker: Just stir the ingredients together, and freeze. Fold the whipped topping in with as few strokes as possible while making sure everything is well blended.
Almond Pavlova with Peaches, Cream, and Salted Peach CaramelEvery cook needs a ta-da moment. Come to the table with this--crackly meringues layered with satiny homemade caramel and the season's best peaches--and you've got yours. You can make most of it one day ahead.
Peaches-and-Cream Frozen PopsOur version of the Creamsicle is silky, with distinct peachy flavor. It's a not-too-sweet pop that grown-ups will love but that's playful enough for all ages.
Peaches and Cream WaffleThe freezer aisle of your grocery store is stocked with a hearty selection of whole-grain toaster waffles that have less than 100 calories per serving. That's a low-calorie, grain-rich base for tasty combos that go way beyond butter and syrup--like this Peaches and Cream Waffle. We add softened ice cream, sliced peaches, cinnamon, pecans, and fresh mint leaves for a riff on the classic summertime treat.
Boozy Peach Shortcakes with Sweet CreamPeaches and cream just got a little boozy thanks to fresh, in-season peaches that we infused with peach schnapps. We save time by using refrigerated jumbo biscuits so you can get this summertime favorite on the table in a snap. Homemade whipped cream tastes so much better than the canned stuff, but if you need to save yourself an additional few minutes, you can also grab the ready-made stuff.
Peaches-and-Cream Refrigerator OatmealMake these jars of oatmeal a day ahead for a delicious grab-and-go breakfast. The fruit is ripe for riffs, so feel free to mix in fruit, nuts, or anything else you've got in your fridge.
Peaches and Cream PieYou'll be the new favorite house on the block when you serve Peaches & Cream Pie at your summer BBQ. We use a package of vanilla pudding mix and canned sliced peaches to save time in this cool and creamy dessert.
Grilled Lemon Pound Cake with Peaches and CreamFire up the grill . . . for dessert? You bet! Super-moist lemon pound cake is grilled until crisp and toasty and topped with warm, tender grilled peaches and whipped cream for a sweet fruit dessert you won't be able to resist.
Caramelized Peaches with Ice CreamRoasting fresh peaches brings out even more of the fruit’s natural sweetness and is an easy way to make a quick dessert.
Peaches and Cream BrûléeHollowed out peaches filled with a creamy custard of sugar, egg yolks, and whipping cream makes for an easy after-dinner treat that's impressive enough to serve to guests.
Fresh Peach Ice CreamThis tantalizingly-rich ice cream is outstanding, and we flipped for it in our test kitchen. Nothing captures the taste of summer better than Fresh Peach Ice Cream. Give it a try and then tell us we're wrong.
Warm Peaches with Whipped CreamInstead of broiling, sauté peaches on the stove in a mixture of melted butter and sugar. Serve with homemade whipped cream for a simple 5-ingredient dessert that you'll turn to again and again when the weather heats up.
No-Cook Peach Ice CreamMany homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.
Peach and Sour Cream TartStore-bought piecrust saves time in this summertime-perfect peach tart. Bake until the cream is set, the almonds are golden, and the peaches are tender.
Ginger-Peach ConserveThe warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that's delicious on yogurt, ice cream or even a piece of toast.
Peach French ToastThe succulent flavor of ripe peaches shines in this memorable breakfast recipe.
Stone Fruit Crumble with Ricotta and MintThis juicy crumble, based on one served by Outstanding in the Field, is packed with chunks of stone fruit cut into irregular pieces so that some pieces stay firm while others cook to a jammy consistency. It's all set off by a light oat-almond topping and whipped ricotta cream.