Savor the flavor of peanut butter with these warm, fresh from the oven cookies that celebrate just how much we love our favorite nutty spread.
Peanut Butter CookiesThese are just like Grandma made, complete with the crosshatch pattern on top. It's easier than you think to make that pattern; just crisscross the tines of a fork and press gently into the top of each cookie before you bake.
Peanut Butter-Chocolate Chip Skillet Cookie
A gooey skillet brownie topped with scoops of vanilla ice cream and drizzled with melted peanut butter and rich chocolate syrup– what could be better?
Gluten-Free Peanut Butter Chocolate Chip CookiesYou probably have everything on hand to make these chewy, chocolaty peanut butter cookies. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked.
Peanut Butter Crunch Cookies
Triple the peanut butter, triple the fun! Make dessert fun for the whole family with these ooey-gooey treats.
Flourless Peanut Butter-Chocolate Chip CookiesThese flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate.
Peanut Butter-Cup CookiesCelebrate your love for peanut butter cups by melting them on top of a perfect peanut butter cookie.
Kiss CookiesMake your own version of the classic Kiss cookie recipe at home. It takes just minutes and makes enough to share.
PB, Banana, and Oat Cookies
At just 82 calories a pop, these gluten-free cookies are a healthy indulgence packed with peanut butter, bananas, rolled oats, and chocolate minichips. Pack one or two in your lunchbox for a yummy midday pick me up.
PB and Chocolate Pan CookieLeave the mixer in the cabinet--you can mix up this dough with a spoon.
Magic in the MiddlesReminiscent of chocolate-peanut butter cups (or buckeyes, if you're into homemade candies), these cookies will disappear in a snap. Prep: 45 minutes, Bake: 7 minutes per batch.
Chocolate Peanut Butter Granola CookiesGrace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
Peanut-Butter-Toffee Chunk CookiesThere is very little flour in these cookies, which allows the flavor of the peanut butter to shine through. Definitely stick with creamy peanut butter for best results.
Double Peanut Butter CookiesEnjoy these soft, chewy, peanut-buttery cookies warm from the oven.
Soft Peanut Butter CookiesIf you’re a peanut butter fan, these cookies won’t last long. You’ll enjoy every last crumb! Don’t forget to serve them with a tall, cold glass of milk.
Chilled Chocolate-Peanut Butter Cookies
Peanut Butter-Butterscotch CookiesCrisscrossed fork marks and all, these peanut butter cookies are just like Mom made, with the addition of yummy butterscotch morsels for extra flavor and a sweet crunch.
Peanut Butter-Chocolate Cookies
Easiest Peanut Butter Cookies
This fabulous cookie requires only four ingredients, making these quite possibly the easiest peanut butter cookies ever! Most of these ingredients you probably already have on hand in your own kitchen, which makes whipping up a batch of these beauties a snap. The classic recipe requires no flour, which makes these cookies perfect for those on a gluten-free diet. Be sure to press the tops of the cookies with a fork for that "classic peanut butter cookie" look!
Oatmeal Peanut Butter Chocolate Chip Cookies
Take oatmeal cookies to a whole new level by adding chocolate chips and creamy peanut butter. These chewy, sweet treats won't last long after you bake them. To add even more of a whole-grain kick to these cookies, substitute 1 cup of the all-purpose flour with 1 cup of white whole-wheat flour. You could also use your favorite nut butter, such as almond butter or cashew butter, in place of the peanut butter.