These flavorful flatbreads are great for outdoor entertaining and can be easily served as an appetizer or light meal.
Spinach, Egg, and Prosciutto FlatbreadsCooking the eggs in a separate pan, rather than on the flatbreads, gets these pizzas on the table in record time.
Apple FlatbreadApples star in this sweet-savory flatbread recipe—perfect for a quick appetizer or light meal.
Corn, Squash, and Green Onion FlatbreadsThe corn, squash, and green onion toppings create a unique taste and make this flatbread great for summertime. If you can’t find naan, use four pitas instead.
Cheesy Caramelized Onion FlatbreadsCheesy Caramelized Onion Flatbreads deliver as a flavorful appetizer. We like the mix of cheeses and black sesame seeds in these tasty snacks.
Two-Potato Flatbread with Olives and FetaBoth sweet and white potatoes appear along with olives and feta on this flatbread, which is baked until the edges of the potatoes crisp and the cheese starts to melt.
Chicken-Apple Sausage FlatbreadThis flatbread topped with apples and chicken-and-apple sausage makes for a sweet-savory snack.
Herbed Flatbread PizzasThis light, veggie flatbread is perfect for summer and goes well with a big salad.
Grilled Flatbreads with Mushrooms, Ricotta and HerbsThis easy grilled flatbread—topped with sautéed mushrooms, fresh herbs and ricotta cheese—is perfect for outdoor entertaining.
White Bean Flatbreads with Prosciutto and CheeseGreat for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
Roasted Tomato and Artichoke Flatbread PizzaAdd roasted tomatoes and artichokes to amp up the flavor in your flatbread pizza.
Flatbread with Pancetta, Mozzarella, and AsparagusSalty Italian bacon and fresh asparagus make this crisp-chewy flatbread unforgettable. Use a mandoline to slice the asparagus, or just cut into 2-inch pieces.
Vegetable Flatbread PizzasSneak your veggies in by layering them over flatbread and topping with cheese.
Caramelized Onion FlatbreadThis tasty flatbread is made with just five ingredients.
Sausage and Egg FlatbreadWith its lemony arugula garnish, this light entrée would be good for brunch or Sunday supper.
Red Onion and Gorgonzola FlatbreadTry your hand at homemade flatbread, which calls for semolina-flour dough. Then, top it off with red onion and Gorgonzola and you’re good to go!
Argentine Black Bean Flatbread with Chimichurri DrizzleBlack Bean Spread, cheese, and parsley cover this flatbread to create a delicious Argentine dish!
Garlic Flatbreads with Smoked Mozzarella and Tomato VinaigretteSmoked mozzarella infuses the garlic-flavored flatbread with a distinctive flavor, and the dish is topped off with tomato vinaigrette.
Grilled Flatbreads with Tomatoes and BasilThis recipe combines a salad and bread all in one. Each bite of bread is infused with the garlicky vinaigrette that's tossed with the tomatoes.
Flatbread with Pancetta and AsparagusSea salt adds a nice crunch to the topping, but kosher salt works, too. Use very thin asparagus spears, or cut thicker ones in half lengthwise. For a little extra bite, add a sprinkling of black pepper before serving. Enjoy any leftover bread with soup and salad.
Fig and Ricotta Cheese FlatbreadGo nuts with this flatbread topped with figs, walnuts, Ricotta cheese, and arugula.
Flatbread with Oven-Dried Tomatoes, Rosemary, and FontinaThis bread was a hit in our test kitchens. You can also use basil for the rosemary and provolone for the fontina. Using the tomatoes you've roasted at home gives the bread a heartier taste.