Whether you serve them for breakfast or dessert, we've got doughnuts to satisfy any sweet tooth.
Sour Cream DoughnutsThe doughnut pan is a must. This $10 investment is worth a lifetime of healthier, oven-baked doughnuts. Find them at various kitchen stores or at amazon.com.
Sweet Potato DoughnutsBaking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts.
We dressed these breakfast beauties in a sweet maple syrup glaze. Use a mini donut pan, available in most cookware stores.
Glazed Cider DoughnutsConcentrated apple cider flavors these doughnuts from the dough to the glaze. Inside they're cakey and delicate and outside a bit crisp, especially while still warm.
Orange and Cinnamon-Dusted Donut HolesDonut holes should be warm and doughy and coated in sugar. This gluten-free version is just that--and more.
Marionberry Jam Doughnuts (Sufganiyot)Though doughnuts are amazing when eaten warm, they're also good fried ahead.
Anise-Flavored "Doughnuts"These confections, called rollos de anís in Spanish, are often washed down with small glasses of Alicante Muscat or another sweet white wine.
Cinnamon-Sugar Doughnut BitesWash these warm, sugary doughnut bites down with a shooter of ice-cold chocolate milk.
Mindi's Doughnuts and Easy Raspberry SauceServe these sweet treats with a side of tart raspberry sauce to craft the perfect flavor combo.
Lemon-Poppy Seed Doughnut HolesThese doughnut holes offer a tart taste with the mingling flavors of lemon and buttermilk. Shining in a lemon glaze, these holes will impress brunch guests or dessert lovers.
Baked Buttermilk DoughnutsBaked instead of fried, additional flavors like a lemon glaze or cinnamon sugar make these doughnuts just as decadent but cuts the calories.
Easy DoughnutsThis four-ingredient recipe is about as easy as they come, and gives you hot doughnuts without having to leave your house. Just brew the coffee and indulge in this tasty treat.
Maple-Glazed Sour Cream Doughnut HolesSour cream enriches these yeasted doughnut holes and the maple glaze provides an added sweetness. Enjoy them for breakfast or dessert.
Chocolate Cake DoughnutsWhat’s better than a sugary-sweet doughnut? Just add chocolate. Make a batch of chocolate cake doughnuts even better when you drizzle them with a mocha glaze and top with coconut, chocolate, nuts, or sugary sprinkles.
Raised Gingerbread Doughnuts and HolesThese Raised Gingerbread Doughnuts and Holes are a comfort food classic with a holiday spin thanks to the fragrant spices of ginger, cinnamon, and cloves.
Apple Cider DoughnutsServe your friends the flavors of fall with Apple Cider Doughnuts, spiced with a generous portion of cinnamon.
Rich Refrigerator DoughnutsWe've rewritten the original recipe from 1963 with modern kitchens in mind. Letting the dough rise overnight in the refrigerator gives these doughnuts a rich and slightly tangy flavor.
Raised DoughnutsSouthern Living’s melt-in-your-mouth Raised Doughnuts are dressed in powdered sugar, making for a satisfying treat anytime.
Jelly Doughnuts (Sufganiyout)This traditional dessert is made simple by using frozen roll dough in place of homemade yeast dough.