Since we were already pretty well stocked in the cheese department, I decided to pass it by...but a few days later I found myself drawn by the Call of the Gouda. Unable to think of anything else, literally, I dropped by the store to pick up some cheese and Rosemary & Olive Oil Triscuits. (The baby drove the car by itself, I swear!)
When I got home, the combination was everything I'd hoped it would be. My husband and our dinner guests agreed, so it wasn't just the hormones talking. I love how the Gouda complements the flavored Triscuits. Not only is the pairing delicious, but it's a great way to get in some calcium and whole grains. I've enjoyed taking a serving to work to nibble on, but next time I enjoy this as an appetizer, I think I'll pair it with a nice glass of the mysterious non-alcholic wine rumored to be at Whole Foods, or an ice-cold Buckler's.