Q&A With The Sneaky Chef

Between homework and activities, how can parents create quick and easy, healthy   weeknight meals ?  



  Sneaky Chef: My philosophy is, "Cook once, eat twice!" I make a couple of recipes from the same set of ingredients, and freeze meals for later. I also prep ingredients such as purees on Sunday or when I have a few extra minutes. This way, I'm set to put together great meals during the busy week.