Save money by making kid-friendly, better-for-you popsicles using fresh or frozen fruit.
Use popsicle molds or small paper cups to make these tart warm-weather treats. Using fresh fruit instead of bottled juice reduces the amount of sugar in the chilly snack, making it a naturally kid-friendly choice.
Recipe: Mint-Melon Pops
Serve a treat that's as pretty as it is tasty. The trick to this pop's tri-colored look is simple: freeze the first layer alone for 45 minutes, then add a second layer and freeze again, and finish with the third. Freeze the complete pop overnight to keep it solid even in the sun's hottest rays.
Recipe: Triple-decker Citrus Popsicles
Berry-lovers, unite! This sweet-and-tart summer treat will have kids begging for more. A little lemon juice adds just the right amount of tangy flavor to the sweet mixture of fresh fruits.
Recipe: Triple-Berry Popsicles
Create a creamy pop by combining blueberries with custard-style lemon yogurt and 1/2 cup of whatever kind of milk you have on hand. Swirl the ingredients together with a knife to create an attractive marbled appearance and serve this inspired summer dessert to kids and dinner guests alike.
Recipe: Lemon-Blueberry Twist Pops
Surprise summer company with these chilly eye-catching treats. Fill hollowed-out lime halves with a creamy mixture made from orange juice, vanilla yogurt, and strawberries. Freeze, then cut the lime halves in half to make wedges. To add "seeds," mix is semisweet chocolate mini morsels before freezing.
Recipe: Strawberry-Orange Pops
Treat guests to a cool treat at your next outdoor passed-plate party. This palate cleanser can be lightened by substituting a little orange sherbet for half the ice cream in the recipe.
Recipe: Mandarin Orange Cream Pops
The rich secret ingredient in this smooth fruit pop is sour cream, but your guests will never know! Mix the cream with blended and strained strawberries then sweeten with a little sugar and a few teaspoons of lemon juice.
Recipe: Strawberry-Cream Fruit Pops
Get your fruit fix year around with a pop that calls for fresh or frozen raspberries, a banana, low-fat yogurt, and a little honey, for sweetness. It's perfect for a post-dinner treat or an afternoon snack any day of the year.
Show your patriotism with these flag-inspired frozen treats. The flavor comes from cranberry juice, lemonade, and a blue sports drink.
Recipe: Red, White and Blue Ice Pops
Instead of mango pops, you can try the variations for these frozen pops: Raspberry Pucker Pops or Lime-Colada Pops. All are perfect for a hot summer day.
Recipe: Mango-Tango Pops
Get a double hit of raspberry flavor with fresh raspberries and raspberry juice drink. If you don't have pop molds, you can use small paper cups.
Recipe: Raspberry Pops
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