Cool Down with Homemade Popsicles

Make your own popsicles using fresh or frozen fruit, fruit juices ,ice cream,  milk, and even cocktail ingredients.

Triple-decker Citrus Popsicles
Photo: Victoria Pearson; Styling: Rori Trovato
2 of 19

Triple-decker Citrus Popsicles

Serve a treat that's as pretty as it is tasty. The trick to this pop's tri-colored look is simple: freeze the first layer alone for 45 minutes, then add a second layer and freeze again, and finish with the third. Freeze the complete pop overnight to keep it solid even in the sun's hottest rays.
  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

advertisement
  1. Enter at least one ingredient