10 Healthy Foods for Picky Eaters

How do you cure a picky eater? Introduce her to a variety of foods served up in fun ways!

  • Healthy Kid-Friendly Recipes
    By Laurie Herr, MyHomeIdeas.com, Jean Allsopp

    Healthy Kid-Friendly Recipes

    Research shows that kids develop their taste preferences by age 3, says Shannon Payette Seip, co-owner of the Bean Sprouts Cafe in Madison, Wisconsin, and coauthor Bean Appetit: Hip and Healthy Ways to Have Fun with Food. Help train your child's taste buds with these nutritious nibbles.

  • Mini Yogurt Parfaits
    By Laurie Herr, Becky Luigart-Stayner

    Mini Yogurt Parfaits

    Store-bought parfaits can be too sweet, too big, and too pricey, says Frances Largeman-Roth, RD, senior editor for Health and author of Feed the Belly: The Pregnant Mom's Healthy Eating Guide. Cut down on sugar and cost by making your own. Using small plastic cups with lids helps control spills, too.

  • Guacamole Chicken Wraps
    By Laurie Herr, Photo: Jan Smith

    Taco Wraps

    Go ahead and let your kids play with their food! Set out fat-free tortillas and lots of colorful, healthy ingredients (think chopped chicken, tomatoes, and shredded lettuce). Give your children ownership over their food in creative ways, like letting them smash avocados for the wraps' guacamole. The more involved they are, the more likely they'll finish the meal.
  • Watermelon-and-Kiwi Skewers with Starry Strawberry Cream
    By Laurie Herr

    Foods on a Stick

    Playfulness is key when it comes to kids trying new foods, and eating is always more fun when the food's on a stick. Cut off the sharp tips from bamboo skewers and thread the sticks with fresh fruit cut up into bite-size pieces. (Young kids can choke on whole grapes; never give them to children under 4.) Want to go savory? Spear skewers with cooked ziti, diced cooked chicken, and cheddar cheese cubes.
  • Fresh Tomato-Pesto Pizza
    By Laurie Herr, Becky Luigart-Stayner; Lydia DeGaris-Pursell

    Pizza

    What kid doesn't love pizza? Make a green pizza topped with (surprise!) pesto, and pile on veggies or diced cooked chicken. You can get even healthier by using whole-wheat dough, made from scratch or purchased (look for it in the refrigerated section of your grocery store).
  • Oat Bran Muffins
    By Laurie Herr, Becky Luigart-Stayner; Fonda Shaia

    Hearty Muffins

    Packed with fruits, grains, and yes, even vegetables, the right muffin recipe delivers healthy fiber and nutrients. Pack these oat bran muffins as a lunchbox treat or serve after school. For a fun twist, add chopped nuts or your little one's favorite fruit to the mix.
  • Layered Fruit Smoothie
    By Laurie Herr, Dan Goldberg

    Smoothies

    Smoothies are a great way to slurp up calcium and other nutrients. Let kids invent their own and give the concoctions silly names. For an extra healthy boost, use yogurt that's fortified with vitamin D.
  • Mini Frittatas with Ham and Cheese
    By Laurie Herr, Randy Mayor; Lydia DeGaris-Pursell

    Bite-Size Frittatas

    Deliver healthy ingredients in an unexpected way. Bake protein-rich frittatas in mini muffin pans, or use a 2-inch cookie cutter to make kid-size servings. You can serve them right away or freeze for later.
  • Boiled Edamame
    By Laurie Herr, James Carrier

    Edamame

    Soybeans are mild tasting, high in protein, and easy for little fingers to grab. Plus, older kids love popping them out of the shells. Try boiling frozen edamame with a little salt (until tender), and then serve warm or chilled.
  • Apricot-Almond Granola
    By Laurie Herr, Lee Harrelson; Melanie J. Clarke

    Homemade Granola

    Sure, the packaged bars are convenient, but many of them come loaded with salt and preservatives. Our yummy recipe comes with fiber, crunch, and natural sweetness.
  • Sweet Potato Fries
    By Laurie Herr

    Sweet Potato Fries

    Rich in beta-carotene, fries made with sweet potatoes are healthier than the greasy drive-through alternative. Make your own, or buy them frozen. (Look for options that are low in sodium or saturated fat.) Serve with a dip made of Greek yogurt and a little Ranch dressing.

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