Fresh, green asparagus is delightfully crisp and simultaneously bitter and sweet. It also happens to be incredibly versatile in terms of preparation and can be cooked in the oven, in a pan, on the grill, and more. It’s no wonder this well-loved vegetable is a Spring staple! Asparagus can stand alone as a show-stopping side dish, whether it’s plainly grilled or dressed in citrus and a rich cheese, but it’s also a game-changing ingredient in many tasty mains. We’ve collected our favorite recipes where asparagus rightfully takes the spotlight, creating a fresh and delicious dish.

March 14, 2017