Our Best Asparagus Recipes

Fresh, green asparagus is delightfully crisp and simultaneously bitter and sweet. It also happens to be incredibly versatile in terms of preparation and can be cooked in the oven, in a pan, on the grill, and more. It’s no wonder this well-loved vegetable is a Spring staple! Asparagus can stand alone as a show-stopping side dish, whether it’s plainly grilled or dressed in citrus and a rich cheese, but it’s also a game-changing ingredient in many tasty mains. We’ve collected our favorite recipes where asparagus rightfully takes the spotlight, creating a fresh and delicious dish.