Grill a medley of summer veggies including yellow squash, bell pepper, zucchini and green beans and marinate in a sweet and
tangy mixture of honey, oil, and balsamic vinegar. It’s a great make-ahead dish for summer entertaining.
The beautiful, thinly sliced ribbons of summer squash are dressed simply with olive oil and fresh lemon juice. Add parmesan
and a little salt and pepper, and you have an elegant summer side dish sure to impress.