Swap out traditional toppings, like mini marshmallows and pecans, for a streusel made from gingersnap cookies, brown sugar,
butter, and flour. The gingersnaps add a little bite to this top-rated side and perfectly complement the potatoes' sweetness.
Cooked carrots add smooth texture and extra flavor to this comfort food favorite. Serve this classic holiday casserole any time of year and expect rave reviews. Top with marshmallows and spicy-sweet pecans.
Based on sweet potato pie, a favorite in the South, this famous Thanksgiving side dish has a rich history. The marshmallows
were added by Janet McKenzie Hill, the founder of the Boston Cooking-School Magazine, in 1917, when the marshmallow evolved
from a specialty confection into an everyday treat.