When you need a green bean casserole recipe for your holiday meal or covered dish dinner, look no further than this collection that includes traditional green bean casseroles as well as more daring versions featuring fresh mushrooms and onions, pecans, and cheese.
Green Beans SupremeNot your usual green bean casserole, this one is loaded with sour cream and cheese and has a white sauce instead of canned soup. It’s sure to become your new favorite casserole for holiday entertaining and potluck dinners.
Green Bean CasseroleGo beyond the standard “recipe on the can” casserole by adding Alfredo sauce instead of cream of mushroom soup, water chestnuts, Parmesan cheese and toasted pecans.
Green Bean CasseroleThis holiday classic is sure to become a convenient family favorite throughout the year with the help of your slow cooker.
Home-style Green Bean CasseroleThis essential holiday casserole gets a much-needed makeover from fresh veggies and a lightened, but super-rich homemade sauce.
Cheddar-Pecan Green Bean CasseroleToss blanched green beans with a buttermilk-Ranch dressing and top with panko breadcrumbs, crushed French-fried onions, chopped pecans, and shredded Cheddar cheese for a tasty twist on a traditional green bean casserole.
Green Bean CasseroleThis lightened version of a traditional green bean casserole is made with reduced-fat cheese and low-fat sour cream and is topped with a savory herb-seasoned stuffing mix.
Green Bean Casserole with Madeira MushroomsHere's a deliciously updated version of the classic, with fresh green beans and wine-infused mushrooms. We just had to keep the fried onion topping, which is arguably the best part.
Shoepeg & Green Bean CasserolePerk up your usual green bean casserole with the addition of shoepeg corn and sour cream, then top with a buttery cracker topping.
Green Bean CasseroleWe reduced the fat but not the flavor in this family favorite recipe by substituting crushed Melba rounds and onion flakes for the canned fried onion rings.