Ingredient Guide: Spices
Stock your cabinet with these common spices and you'll be prepared for most any recipe. For best results, be sure to store them in a cool, dark place for no longer than 6 months.
Oxmoor House
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Celery Seed
This pungent spice is the seed of the wild celery plant, called lovage. It should be used in small quantities and is most often found in potato salad and other salad recipes as well as soup and meat recipes.
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