Ingredient Guide: Spices
Stock your cabinet with these common spices and you'll be prepared for most any recipe. For best results, be sure to store them in a cool, dark place for no longer than 6 months.
Oxmoor House
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Pickling Spice
This mixture of spices is used for pickling cucumbers and other canned vegetables. It typically contains a mix of whole allspice, crushed by leaf, coriander seeds, mustard seeds, peppercorns, and cloves.
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