Ingredient Guide: Spices
Stock your cabinet with these common spices and you'll be prepared for most any recipe. For best results, be sure to store them in a cool, dark place for no longer than 6 months.
Oxmoor House
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Peppercorns
This hot spice is the berry of the pepper plant. Black peppercorns come whole, cracked, and ground.
Next Slide: Pickling Spice
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