Ingredient Guide: Spices
Stock your cabinet with these common spices and you'll be prepared for most any recipe. For best results, be sure to store them in a cool, dark place for no longer than 6 months.
Oxmoor House
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Paprika
This vibrant red spice is made from several grindings of sweet red pepper pods. Most common commercial varieties come from Spain, Hungary, South America, and California. From mild to hot, this spice can be used as a garnish or as a seasoning.
Next Slide: Peppercorns
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