Ingredient Guide: Spices
Stock your cabinet with these common spices and you'll be prepared for most any recipe. For best results, be sure to store them in a cool, dark place for no longer than 6 months.
Oxmoor House
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Nutmeg
This ancient seed is native to the Spice Islands. It is sold whole or ground, but whole is preferred for freshness. Nutmeg graters or metal rasps work well for grating.
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