Ingredient Guide: Spices
Stock your cabinet with these common spices and you'll be prepared for most any recipe. For best results, be sure to store them in a cool, dark place for no longer than 6 months.
Oxmoor House
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Mace
This spice is the red membrane that covers the nutmeg seed but is stronger in flavor than nutmeg. Once the membrane is removed and dried, it is ground into bright yellow powder.
Next Slide: Nutmeg
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