Ingredient Guide: Spices
Stock your cabinet with these common spices and you'll be prepared for most any recipe. For best results, be sure to store them in a cool, dark place for no longer than 6 months.
Oxmoor House
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Curry Powder
This blend of up to 20 spices includes ground cardamom, cinnamon, cloves, coriander, cumin, fennel, nutmeg, pepper, and turmeric. It is commonly used in Indian cooking.
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